Stevia Spiced Walnuts

Ingredients

 * 3	cups walnut halves
 * 1	large egg white, at room temperature
 * 3	tablespoons Stevia In The Raw® Baker’s Bag
 * 2	tablespoons Sugar In The Raw®
 * 2	teaspoons garam masala* (or 1 tsp ground cinnamon + 1 tsp ground cumin)
 * 1/8	teaspoon ground black pepper
 * 1/2	teaspoon kosher salt

Directions

 * 1) Preheat the oven to 350° F. Line a baking sheet with foil and coat the foil with cooking spray. Set the pan aside.
 * 2) In a small, heavy saucepan, whisk the egg white until it is frothy. Add the Stevia In The Raw® Bakers Bag and Sugar In The Raw®, and 2 teaspoons of the spice mixture. Set the pot over medium-low heat and whisk constantly, 1-2 minute, until the mixture looks like creamy hot chocolate. Immediately pour the warm spice mixture over the nuts. Mix until the nuts are wet and evenly coated, 1 minute. Spread the coated nuts on the prepared baking sheet in an even layer.
 * 3) Bake the nuts in the center of the oven for 10 minutes. Stir, separating any nuts that are stuck together. Bake for 2 minutes. Remove from oven and slide the foil with the nuts to a wire rack to cool completely. Store the spiced nuts in a tightly closed container for at least 8 hours before serving to allow the flavors to meld.