Sweet'N Low

About
Sweet'N Low is ideal for tabletop use and dissolves easily in hot and cold beverages. Sweet'N Low can be used as an ingredient for most of your favorite recipes and is useful in cooking, baking, freezing, and preserving. Unlike other sugar substitutes, such as those that contain aspartame, Sweet'N Low does not lose its sweetness when it is heated, so there are no special processes required for substituting Sweet'N Low for sugar. Sweet'N Low was first introduced in 1957.

Ingredients
Saccharin is the sweetener in Sweet'N Low. It was discovered in late 1800 and has been used safely by people ever since. It is between 300 and 500 times sweeter than sugar.