Stevia In The Raw

About
Stevia In The Raw® is a zero–calorie* sweetener, which consists of stevia extract and a bulking agent (dextrose or maltodextrin). The stevia is extracted from the sweetest part of the stevia plant leaf (stevia rebaudiana Bertoni). It is then purified to create a sweetener that is 300 to 400 times sweeter than cane sugar. Because the stevia leaf extract is so pure and sweet, it requires blending with a bulking agent so that it can be conveniently measured, poured and used as a substitute for sugar or other caloric sweeteners.

In our Packet Product, the pure stevia leaf extract is blended with dextrose, a carbohydrate derived from corn, to produce the zero-calorie sweetener we call Stevia InThe Raw®. In our cup-for-cup Bakers Bag product, pure stevia leaf extract is co-dried with maltodextrin, a carbohydrate derived from corn, to produce a zero-calorie sweetener that matches the sweetness and measurement of sugar “cup for cup” for recipes.